The Ups and Downs of Gardening

Sometimes, I hate my garden. When the deer eat the baby cucumbers, when something digs up my whole crop of elephant garlic and spreads the cloves willy-nilly along the path, when it’s too hot, too wet, too cold, too dry, too buggy.

Other days–admittedly fewer in number–I love my garden. Today, the temperature is just right, there are no bugs yet, and in cleaning up for soil preparation, I dug up a dozen sweet potatoes I’d forgotten I’d planted. I might have remembered–if the deer hadn’t eaten all the leaves to tell me they were there.  So, sweet potatoes for dinner tonight!

The onions are doing well, the garlic is still buried, the turnips are slowly coming along, the broccoli heads are small, and the cabbage…is cabbagey. By the time the weather gets warm enough to plant the spring seedlings that currently live in the sunshine on my dining room table, the others will need to come out to make room.

I’m trying flowers this year too–so into the ground today went freesias, gladiolas, lilies, and a single amaryllis. All pinks and reds.

Seedlings are spinach, sweet peas, morning glories, tomatoes, cucumbers, sunflowers, peppers, zucchini, and … something else I don’t remember. Last year, the squirrels got all my tomatoes and melons–I suspect because I put the birdfeeder above the deck and the seeds attracted the squirrels. The deer got the blueberries and the climbing hydrangea, but I’m hopeful they made it through the winter, and soon I’ll start spraying Deer Off on them again. I’ve also got Concord and muscadine grapes, if they made it through the winter.

Gardening is an iffy thing for a lazy and haphazard gardener like me. I’ve stopped taking it personally when something doesn’t grow, figuring it just wasn’t meant to grow in this sandy coastal soil. When something does grow, and grow well, I think I’ll just plant more of it. That might lead to a garden full of sweet potatoes…and I can think of worse things!

Dining at Cafe 37 , Savannah, Georgia

Ann and I have a bad tendency to be stay-at-home mud-sticks. After two-plus years of living on the Georgia coast, we can count on the fingers of one hand the new restaurants we’ve visited. So we’ve made a New Year’s resolution and pact with our friends, Ted and Lori, to take ourselves out to someplace new for a good meal once every month.

Cafe 37, 37th Street at Abercorn, Savannah, Ga.

February’s choice last night was Cafe 37 , a cosy and unassuming bistro tucked into the ground floor of a commercial conversion of one of the old houses on 37th Street at Abercorn, in Savannah. The kitchen, we were told, is upstairs, and I forgot to ask if they use a dumbwaiter to shuttle plates and platters up and down. (I always loved the silliness that dumbwaiter-business permitted in old movies, people cramming themselves into them, or climbing up the ropes in noir mysteries.)

Our table was waiting for us, and throughout the evening the service was congenial and precise.

For openers, the table bread was fresh and piping hot. Three of us had the house salad, which was garnished with hot sugar-glazed pistachios and a sweet dressing. Ted shared bites of his escargot in roasted-garlic butter.

The filet mignon at Cafe 37

I ordered the seed-encrusted tuna, flash-seared and very rare, on a bed of couscous, and garnished with tart greens and papaya. Exquisite! Ann had the red snapper in a generous and meaty lobster sauce, with greens, mushrooms and vegetables. We shared many bites, and couldn’t decide which was better. Our friends ordered the tuna, and the filet mignon, which was garnished with baby asparagus, and looked just splendid.

The wives were four-square onboard for Afters, while the men spent a moment hanging back, but in the end one of EACH of the four dessert offerings was ordered and brought to table, with a pact made to take a bite and pass the plate round.  It was a carousel including: 1. A rich chocolate flourless-torte cake. 2. A molten-chocolate-lava dessert, semi-sweet with a dab of real whipped cream. 3. A New York-style blueberry cheesecake. And 4. A fabulous creme-brulee. The plates gathered speed, reversed course, and started making direct crossings of the table as well. Soon it was a free-for-all resembling a figure-8 demolition-derby. Fortunately, no crockery got smashed.

It was a wonderful evening, and for Ann and me, an early St. Valentine’s celebration. Cafe 37 has our whole-hearted recommendation for fine dining in Savannah. I hope you try it sometime soon.